Enterprises development should match with a qualitative increase of their efficiency:

  • Productive as well as of products and markets expansion;
  • Exploitation of production systems and techniques, integrating new technologies respecting the local natural environment;
  • Enhancing productive synergies, thanks to alliances of local small enterprises converging to the same production;
  • Skills in the field of the agro-industrial processing, storage and distribution of foodstuff, in Africa.